Vegetable Beef Soup

READY IN: 50mins
Recipe by Dancer

I love making this soup, its a quick dinner or a quick lunch.

Top Review by Daisy Girl

What amazing soup! I used crushed tomatoes instead of whole. The thyme is really a key ingredient. This is the best vegetable soup I've ever made. Yum!

Ingredients Nutrition


  1. Heat cooking oil over medium heat in large saucepan and add ground beef.
  2. Scramble fry until browned and crumbly. You can drain the hamburger and add back to pot, that is up to you.
  3. Add remaining ingredients and stir, bringing to a boil.
  4. Cover and boil slowly, turning down heat as needed.
  5. Simmer about 20 minutes or until vegetables are tender but not too soft.
  6. Serve with crackers, rolls or sandwiches.

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