Vegetable Beef Soup

READY IN: 1hr 5mins
Recipe by Mary Butterfield

similiar to the one served at the Holiday Inn in Louisville

Top Review by John Sauerbeck

I needed a checklist for vegetable beef stew. The idea of salsa got my interest. So I followed your recipe. My suggestion is to use canned tomatoes instead of salsa. For our taste the salsa made it too sweet.

Ingredients Nutrition


  1. Brown meat in stockpot a few pieces at a time- remove.
  2. Mix beef base and water to form paste- add with meat to pot.
  3. Combine rest of the ingredients and simmer till tender- about 30 minutes.

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