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    You are in: Home / Recipes / Vegetable Beef Soup Recipe
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    Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 25 mins

    25 mins

    9 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet brown beef pieces,about half at a time in hot oil.
    2. 2
      Drain off fat.
    3. 3
      In a 3-4 quart crock pot combine beef and remaining ingredients.
    4. 4
      Cover and cook on low setting for 8-10 hours.

    Ratings & Reviews:

    • on December 04, 2005

      45

      Love this soup. The Mother in law taught me how to make this but she uses beef suitt in with the roast then takes it out when it is clear.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2003

      55

      This was easy to make and had wonderful flavor. This is a keeper in my house. My DH i a big soup fan and really liked this one (ate half the crockpot). Thanks Theresa!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Beef Soup

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 161
    46%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 52.4 mg
    17%
    Sodium 478.3 mg
    19%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.3 g
    13%
    Protein 18.8 g
    37%

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