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    You are in: Home / Recipes / Vegetable Beef Soup Recipe
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    Vegetable Beef Soup

    Vegetable Beef Soup. Photo by Sky Hostess

    1/1 Photo of Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Sky Hostess's Note:

    This recipe started out as the "famous" Weight Watchers vegetable soup recipe. I have modified it to our tastes. It is still low calorie and guilt free. We make this every winter now and have it for lunch everyday. It's just too hard to try to eat a cold sandwich on a snowy winter day. The beef broth that I use is very low sodium...so you might want to skip the salt if yours has alot of sodium. You could also use chicken broth or vegetable broth for a change of pace.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large pot with non-stick spray. Saute carrot and onion until soft. Add garlic and saute for a few more minutes.
    2. 2
      Add remaining ingredients and simmer 15 minutes.
    3. 3
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vegetable Beef Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 6
    39%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 329.3 mg
    13%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 10.0 g
    40%
    Sugars 6.2 g
    25%
    Protein 9.4 g
    18%

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