Vegetable Beef Soup

Be the first to review
READY IN: 2hrs 20mins
Recipe by Katie0913

A hearty, good-tasting soup. Fresh vegetables stay crispy in the crock pot. Easy enough for a weekday meal.

Ingredients Nutrition


  1. In a crockpot, place 9 cups water and vegetable base. Stir until dissolved. Turn the crockpot on high. Remove 1/4 cup of the broth.
  2. In a large, heavy saucepan, place 1/4 cup broth and turn on high until it boils. Add the fresh vegetables, cooking until wilted, about 5 minutes. When wilted, but not soft, add to the broth in the crockpot.
  3. Saute the garlic in a skillet. Coat the meat in a flour, garlic salt, pepper, seasoned salt mixture. Add the meat mixture to the saute. Cook until browned. Add to the crockpot soup base.
  4. Continue to cook on high for 6-8 hours. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a