Vegetable Beef Soup

Total Time
1hr
Prep 30 mins
Cook 30 mins

Very hearty soup great for cold winter days. Modified another Zaar recipe enough (because of ingredients I had on hand) that I thought I would go ahead and post with modifications. My family loved it!

Ingredients Nutrition

Directions

  1. Boil hamburger in water (I feel this gets out more fat than frying)until browned. Rinse to get more fat out.
  2. In large stock pot boil all raw vegetables - carrots, potatoes, onions, cabbage and celery in broth until soft.
  3. Add all other ingredients. Simmer.

Reviews

(1)
Most Helpful

When SayHay6 says large stock pot, she means a *Large Stock Pot* I had to stop adding ingredients 3/4s of the way through making this to transfer the soup into my *Large Stock Pot* lol I used frozen corn and would have used frozen beans if I had them. I rinsed the green beans to wash some of the sodium away. Red cabbage is what I had in the refrigerator so I went with that. I think the only thing I'd do different is to use a bay leaf next time instead of the oregano. This is a very good soup that I plan to make again. I plan to freeze some in small serving sizes since it make so much. Then when DH comes out of the field he can start dinner with a warm bowl of soup. From one farm wife to another, thanks for posting this recipe! Made for *My 3 Chefs Fall 2008* game for my Theme: *FALL is SOUP TIME*

Charlotte J November 15, 2008

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