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1/1 Photo of Vegetable Beef Skillet
My garden runneth over...I've searched and searched for a recipe to use a little of all of my garden bounty and this came up. Adapted from a recipe in Southern Living Cookbook. I served this with a pan of cornbread with honey butter. Delish!! *The key to this dish is to use freshest vegetables you can.
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 6