Vegetable Beef Potpie

Mommy2Summer&Gibson's Note:

This comes from Better Homes and Gardens. Haven't tried it yet but can't wait to!

• Total Time: 33 mins
• Prep Time: 18 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 individ ...

• 1 lb lean ground beef or 1 lb ground turkey
• 1 1/2 cups chopped carrots
• 1 cup chopped onion
• 1 tablespoon chili powder
• 14 1/2 ounces diced tomatoes
• 13 7/8 ounces refrigerated pizza dough
• 1 egg, lightly beaten
• 1 tablespoon water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions:

1. Preheat oven to 400. In a 10 inch skillet cook ground beef, carrots and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, salt and pepper. Add tomatoes, bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.
2. Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.
3. Spoon meat mixture into individual 16-oz casseroles. Top with strips of pizza dough (Think a braided apple pie type crust on top); trim to fit. Brush dough with egg mixture. Bake for 15-20 minutes or until golden brown.