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1/1 Photo of Vegetable Beef over Rice Noodles
Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating.
Units: US | Metric
Serving Size: 1 (381 g)
Servings Per Recipe: 4
The following items or measurements are not included:
boneless beef steaks
black bean garlic sauce