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    You are in: Home / Recipes / Vegetable Beef Casserole Recipe
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    Vegetable Beef Casserole

    Vegetable Beef Casserole. Photo by CASunshine

    1/1 Photo of Vegetable Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    CASunshine's Note:

    This one dish meal is great for family, potlucks, etc. The original recipe came from Low Fat Country Cooking but I tweaked it with a few additions. It's a real down home dish!

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    Units: US | Metric


    1. 1
      In a 3 quart casserole (I use a 9 x 13 pyrex dish), layer half the potatoes, carrots, celery, green beans and onion.
    2. 2
      Crumble half the uncooked beef over vegetables.
    3. 3
      Sprinkle with 1/2 teaspoon each thyme and pepper, sprinkle with salt and garlic powder to taste.
    4. 4
      Repeat layers.
    5. 5
      Top with tomatoes.
    6. 6
      Cover and bake at 400 degrees Fahrenheit for 15 minutes.
    7. 7
      Reduce heat to 350 degrees Fahrenheit.
    8. 8
      Bake about 1 hour longer or until vegetables are tender and meat is done.
    9. 9
      Sprinkle with cheese; cover and let stand until cheese is melted.

    Ratings & Reviews:

    • on July 21, 2006


      I love one-dish meals that are easy, healthy, and economical. Only having to clean one pan more than made up for the chopping! I liked that the ground beef accented the vegetables rather than being the staple of the dish and I was surprised at how tasty it was with such minimal seasoning, though I was heavy handed with the garlic powder. I didn't have any celery or tomatoes but we didn't miss them. Just as a personal preference, I'm going to increase the potatoes and decrease the green beans. In the past, I've had trouble with potatoes taking forever to cook in these sort of dishes, so I sliced them about 1/8" and they came out tender in the time the recipe stated, as did my thinly sliced carrots.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable Beef Casserole

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.4
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 7.4 g
    Cholesterol 55.0 mg
    Sodium 163.6 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 4.2 g
    Sugars 4.7 g
    Protein 16.2 g

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