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    You are in: Home / Recipes / Vegetable Beef Casserole Recipe
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    Vegetable Beef Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 20, 2010

      Very nice recipe, easy and healthy! I used the whole egg, whole wheat breadcrumbs, and added a layer of kidney beans. I used all shredded farmer cheese. Thanks for posting!

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    • on May 08, 2009

      Very good. Had to bake it 15 minutes more so the veggies weren't too crunchy. I added a little more spice cause I like things a little more spicy. Since I am diabetic this will be my NEW lasagna.

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    • on July 10, 2005

      Well, this is real comfort food. Something this good you'd think would have to be hard on the cardiovascular system, but apparently it's NOT! I couldn't come up with the farmer's cheese, so substituted nonfat cottage cheese. I also used minced garlic rather than garlic powder & added 1/4 tsp thyme to the other seasonings. Otherwise, made it as directed. This one's a keeper!

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    Nutritional Facts for Vegetable Beef Casserole

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 82
    32%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 46.3 mg
    15%
    Sodium 287.3 mg
    11%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.4 g
    25%
    Protein 20.7 g
    41%

    The following items or measurements are not included:

    part-skim farmer cheese

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