3 Reviews

Very nice recipe, easy and healthy! I used the whole egg, whole wheat breadcrumbs, and added a layer of kidney beans. I used all shredded farmer cheese. Thanks for posting!

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yogiclarebear April 20, 2010

Very good. Had to bake it 15 minutes more so the veggies weren't too crunchy. I added a little more spice cause I like things a little more spicy. Since I am diabetic this will be my NEW lasagna.

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Love to Eat!! May 08, 2009

Well, this is real comfort food. Something this good you'd think would have to be hard on the cardiovascular system, but apparently it's NOT! I couldn't come up with the farmer's cheese, so substituted nonfat cottage cheese. I also used minced garlic rather than garlic powder & added 1/4 tsp thyme to the other seasonings. Otherwise, made it as directed. This one's a keeper!

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echo echo July 10, 2005
Vegetable Beef Casserole