Vegetable-Beef Barley Soup (Crock Pot)

READY IN: 8hrs 20mins
Recipe by PaulaG

This has been a favorite in our home for many years. Great on those cold winter days. Serve with fresh homemade rolls for a complete meal.

Top Review by Kittencal@recipezazz

I chose this for the ZWT game, it's a wonderful hearty soup with lots of flavor, I made mine on top of the stove and sauteed onions and garlic before adding in the other ingredients, I used beef broth in place of water and omitted the boulllon cubes, thanks for sharing Paula!...Kitten

Ingredients Nutrition

Directions

  1. Rinse the frozen vegetables under cold running water to separate and partially thaw before adding to soup.
  2. Mix all ingredients in 3 1/2- to 6-quart crock pot.
  3. Cover and cook on low heat setting 8 hours or until vegetables and barley are tender.

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