Vegetable Beef Barley Soup

READY IN: 35mins
Recipe by carolinafan

Quick and easy soup.

Top Review by bmcnichol

I doubled this recipe. I used petite diced tomatoes instead of stewed tomatoes and canned mixed veggies instead of frozen. This was good and easy to make. We did feel that it needed some seasoning. I did add pepper and some salt but hubby thought it was still missing something. The kids and I enjoyed it though.

Ingredients Nutrition


  1. In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked, drain.
  2. Stir in remaining ingredients. Heat to boiling.
  3. Reduce heat to medium, cover and cook 10 to 15 minutes, stirring occasionally, until vegetables and barley are tender.

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