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    You are in: Home / Recipes / Vegetable Beef Barley Soup Recipe
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    Vegetable Beef Barley Soup

    Average Rating:

    2 Total Reviews

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    • on January 14, 2009

      I doubled this recipe. I used petite diced tomatoes instead of stewed tomatoes and canned mixed veggies instead of frozen. This was good and easy to make. We did feel that it needed some seasoning. I did add pepper and some salt but hubby thought it was still missing something. The kids and I enjoyed it though.

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    • on November 03, 2008

      Very quick and delicious. I added 1/2 c leftover kidney beans and cleaned out the leftover veggies from the fridge. You could pretty much throw anything in this and it will work. Good post!

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    Nutritional Facts for Vegetable Beef Barley Soup

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 43
    18%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 36.1 mg
    12%
    Sodium 1086.3 mg
    45%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.4 g
    29%
    Protein 20.2 g
    40%

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