I doubled this recipe. I used petite diced tomatoes instead of stewed tomatoes and canned mixed veggies instead of frozen. This was good and easy to make. We did feel that it needed some seasoning. I did add pepper and some salt but hubby thought it was still missing something. The kids and I enjoyed it though.
Very quick and delicious. I added 1/2 c leftover kidney beans and cleaned out the leftover veggies from the fridge. You could pretty much throw anything in this and it will work. Good post!