Total Time
40mins
Prep 15 mins
Cook 25 mins

Connie's recipe from family collection.

Ingredients Nutrition

Directions

  1. Place bacon in a large saucepan over medium heat. Cook 5 minutes or until almost crisp. Add onion, celery and carrot; cook 5 minutes.
  2. Add zucchini and garlic; cook 3 minutes. Add tomatoes, beans, broth, salt and pepper. Bring to a boil, reduce heat and simmer 10 minutes.
  3. Stir in spinach. Ladle into soup bowls and top with grated cheese.