Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Have not tried this yet. The recipe says two summer squash I am not sure just how much this would be since they do vary in size so it was suggested to me that around 1 - 2 cups should be Ok and since most veggie soups are so easily mixed around with how many veggies are added. I would leave this up to a persons individual tastes

Ingredients Nutrition


  1. Combine all ingredients in the slow cooker crock and mix.
  2. well. Cover and cook on LOW for 8 hours. Stir well before.
  3. serving. If desired, stir in Tabasco sauce before serving.
Most Helpful

Made this soup this morning before leaving for work. Had some for my dinner tonight. Yummy soup, although I found it needed a bit more spice for me. I used one med. zucchini and one small yellow squash and I used fresh mushrooms. Plus I put in a bit more than 4 shakes of Tabasco. I would make this again but add in some other spices. Thanks for sharing your recipe. Made for Holiday Tag '09 Forgot to mention I threw in a handful of brocoli and cauliflower that I had left in the fridge.

FrenchBunny November 09, 2009

This is a simple soup to make that is very colorful. I did not have the veg bouillon so left that out. The butter and olive oil were left out to make a very light soup for lunch. For the Tabasco sauce, I decided to try one little tiny dried chili piquin. WOW, did it pack a punch! I'll make this again but will go back to using Tabasco. Made for *Gimme 5 2009* Game.

Charlotte J September 05, 2009

I made this with homemade vegetable stock rather than the chicken broth, since my vegetarian son & DIL were here for the meal! BIG HIT, GREAT TASTE, MOSE SATISFYING! The only thing I did differently was to leave out the mushrooms (Maybe, with a little arm-twisting, I'll include them another time)! Thaks for sharing the recipe! [Tagged, made & reviewed in Gimme 5 tag]

Sydney Mike August 23, 2009