Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

My children received a variation of this recipe in Sunday school and I adapted it from there. It is a hearty soup and I usually serve it with baking powder biscuits and have a complete meal.

Ingredients Nutrition

Directions

  1. Wash and picked over your dried beans.
  2. Put all ingredients except vegetables into a large pot and bring to a boil.
  3. Reduce heat and simmer for 2 hours, stirring occasionally.
  4. Add vegetables (I use celery, onions, carrots, cabbage, corn, peas, potatoes, broccoli - or whatever I have in the fridge, fresh or frozen) and cook another 30-40 minutes or until tender.
  5. Note: Recipe Zaar will not let me type Bean Soup Mix for dried beans. It is available in the "bean" section of your local store, but if it is not, use whatever beans you prefer.
  6. Enjoy.

Reviews

(1)
Most Helpful

I just made this and I really like it. The wife and kids thought it was a little spicy. I think that was due to the diced tomatoes I used, having onions in them (the ready for chili kind)and some chili spices in it. It makes a nice thick hearty soup. Don't even realize there is no meat in it. Good recipe!

Chef Shaun January 10, 2008

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