Vegetable Bean & Noodle Casserole

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Saute onion and celery in oil in a large dutch oven until soft.
  2. Stir in flour; cook several minutes, stirring over medium heat.
  3. Reduce heat; slowly add soy bean stock, stirring constantly.
  4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly.
  5. Remove from heat and set aside.
  6. Alternate layers of soy beans and noodles in a greased 12 x 8 x 2 inch baking dish; pour some of the vegetable gravy over each layer.
  7. (Gravy should come almost to top of mixture).
  8. Arrange tomato slices over top; sprinkle with parsley.
  9. Bake in preheated 350 degree oven fo 40 minutes.

Reviews

(2)
Most Helpful

Very tasty, everyone loved it. thanks.

Dusty Gold March 27, 2002

Although this recipe has a couple discrepancies between the ingredients and the directions, it's worth figuring out. It is a healthy, filling, tasty meal! I cubed my potatoes and used kidney beans instead of soybeans. It turned out great, and I will make it again.

fairycook October 02, 2007

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