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really healthy and delicious! I used greek yogurt in place of the sour cream and served it with baked salmon. yum!

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oakesea September 16, 2009

Yummy salad! I was a little skeptical about how the asparagus would taste with southwestern ingredients but it made it heartier than it would be without. I used a red bell pepper (not a fan of green peppers) and added cilantro. I also made it once without sour cream for a vegan friend. She said it tasted great and the avocado made it creamy without the dairy! My husband said this is one of his favorite salads of all time! I agree, it's creamy and flavorful.

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NWVeggieGirl June 15, 2009

I was looking for something to do with some leftover asparagus. Very easy, nutritious and delicious. I substituted yogurt for sour cream and green beans for the corn (didn't have any). Wrapped it in a tortilla with some salsa for the perfect work lunch.

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NW Vegetarian June 08, 2009
Vegetable, Bean, and Quinoa Salad With Avocado Dressing