Vegetable Bars
Added July 11, 2008 | Recipe #313254
Total Time:
Prep Time:
Cook Time:
I learned how to make this in 8th grade home-ec class. I still think it is yummy.
Directions:
1
Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
2
Mix together cream cheese, mayonaise, and ranch dressing mix.
3
Spread on coold crescent crust.
4
Add vegetables and top with cheese. Press down.
5
Cut into bite size squares and serve.
Nutritional Facts for Vegetable Bars
Serving Size: 1 (69 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 187.7
-
- Calories from Fat 110
- 58%
- Total Fat 12.2 g
- 18%
- Saturated Fat 6.2 g
- 31%
- Cholesterol 40.7 mg
- 13%
- Sodium 254.7 mg
- 10%
- Total Carbohydrate 14.8 g
- 4%
- Dietary Fiber 1.1 g
- 4%
- Sugars 1.8 g
- 7%
- Protein 4.8 g
- 9%
The following items or measurements are not included:
ranch dressing mix
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