Vegetable Barley Soup

"Someone brought me this soup along with a yummy whole wheat bread the day I came home from the hospital with my third child. It is very filling, very nutritious, and helps to keep my energy up. Be careful not to use too many vegetables or you will have stew instead of soup."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 10mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Soak split peas until partially soft or boil.
  • Grate some of the carrots and saute with onions and garlic.
  • Add the rest of the ingredients and cover with water.
  • Cook for at least 1 1/2 - 2 hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Just reading this recipe makes me hungry for it!
     
  2. This is delicious!! No one at our house likes zucchini, so I used a cup and a half of green beans. Thanks for the recipe!
     
Advertisement

RECIPE SUBMITTED BY

I love to juice and I love to cook and bake. Married to a recovering food critic and raising 6 redheads who all love food.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes