Vegetable Barley Soup

READY IN: 2hrs 10mins
Recipe by BarefootandpregnantintheKitchen

Someone brought me this soup along with a yummy whole wheat bread the day I came home from the hospital with my third child. It is very filling, very nutritious, and helps to keep my energy up. Be careful not to use too many vegetables or you will have stew instead of soup.

Top Review by Savta Deby

Just reading this recipe makes me hungry for it!

Ingredients Nutrition

Directions

  1. Soak split peas until partially soft or boil.
  2. Grate some of the carrots and saute with onions and garlic.
  3. Add the rest of the ingredients and cover with water.
  4. Cook for at least 1 1/2 - 2 hours.

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