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Showing 1-4 of 4
on November 14, 2009
This is a very nice and filling soup. We love barley and I try to make at least one veggie meal a week so this will work great for us. I did add about a half can of diced tomatoes as they were in the fridge and I thought they would be a nice addition. This will certainly show up at our table again. Thank you for sharing your recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 14, 2008
We had this for our main meal tonight and enjoyed it a lot which wasn't too much of a shock because we are big fans of barley soups. The only slight confusion I had with the recipe was how the ingredients list mentions both beef and chicken stock but when I got to the liquid adding stage of the instructions it only mentioned chicken stock. I wasn't sure which was in error but from the amount of liquid barley usually sucks up I went with adding them both and that worked out well. A tasty and very filling and healthy soup. I used the slow cooker method of high for 4 hours and it worked well. Made for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2007
Absolutely fabulous soup - thick,healthy and a perfect winter meal It was a breeze to make too which is always an added bonus . As this was the first time I had cooked with barley I was worried I would have trouble finding it at the supermarket but there it was with the dried lentils and split peas - no problems at all . I added a bit of chopped coriander and a bit of chopped basil along with the parsley and it was soooo good - so my thanks to Sage.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 04, 2006
Serving Size: 1 (497 g)
Servings Per Recipe: 6