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    You are in: Home / Recipes / Vegetable Barley Soup Recipe
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    Vegetable Barley Soup

    Average Rating:

    4 Total Reviews

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    • on November 14, 2009

      This is a very nice and filling soup. We love barley and I try to make at least one veggie meal a week so this will work great for us. I did add about a half can of diced tomatoes as they were in the fridge and I thought they would be a nice addition. This will certainly show up at our table again. Thank you for sharing your recipe.

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    • on June 14, 2008

      We had this for our main meal tonight and enjoyed it a lot which wasn't too much of a shock because we are big fans of barley soups. The only slight confusion I had with the recipe was how the ingredients list mentions both beef and chicken stock but when I got to the liquid adding stage of the instructions it only mentioned chicken stock. I wasn't sure which was in error but from the amount of liquid barley usually sucks up I went with adding them both and that worked out well. A tasty and very filling and healthy soup. I used the slow cooker method of high for 4 hours and it worked well. Made for ZWT4.

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    • on May 02, 2007

      Absolutely fabulous soup - thick,healthy and a perfect winter meal It was a breeze to make too which is always an added bonus . As this was the first time I had cooked with barley I was worried I would have trouble finding it at the supermarket but there it was with the dried lentils and split peas - no problems at all . I added a bit of chopped coriander and a bit of chopped basil along with the parsley and it was soooo good - so my thanks to Sage.

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    • on November 04, 2006

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    Nutritional Facts for Vegetable Barley Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 2.3 g
    Cholesterol 11.3 mg
    Sodium 932.5 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 6.3 g
    Sugars 5.4 g
    Protein 11.3 g

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