Vegetable Barley Bake

READY IN: 1hr 20mins
Recipe by MsBindy

A nice change from rice or potatoes, with the added benefit of extra fiber. This recipe is from Light and Tasty.

Top Review by LizP5885

Fantastic recipe! My entire family loved it. I used olive oil instead of butter. Will make often!

Ingredients Nutrition


  1. In a large non-stick skillet, saute the peppers, mushrooms, and onions in butter until tender.
  2. Transfer to a 13-inch by 9-inch by 2-inch baking dish coated with cooking spray.
  3. Stir in the broth, barley, and pepper.
  4. Cover and bake at 350F for 50 minutes.
  5. Uncover and bake for another 5-10 minutes or until barley is tender and liquid is absorbed.

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