Vegetable Bake

READY IN: 1hr 10mins
Recipe by Miss Annie

This Vegetable Bake is delicious eaten hot, warm or cold. It is a great picnic dish too, because you can serve it cold. It is good served with a colorful tomato salad.

Top Review by love4culinary

This was a reallllllllly good veggie bake, and believe what it says..its good hot, cold, warm, ..any way :-) I think I might try to add some chopped yellow onion to it next time just for a little more umpf..and maybe a little less green pepper..as the one i used was hugeeeee.. hehe..and maybe some salt. I also used Whole grain bread instead of whole wheat because thats all i had, but it was wonderful! Thanks for a great recipe..... had to go to 3 stores to get a darn leek LOL :-) Your recipes are great miss annie.. I enjoy them so much!

Ingredients Nutrition

Directions

  1. Place zucchini, potato, green pepper, celery, leek, bread crumbs, cheese, eggs and dill weed in a large bowl and mix to combine.
  2. Season to taste with black pepper.
  3. Spoon mixture into a lightly greased baking dish and bake at 400ºF, 200ºC for 45- 50 minutes or until firm.

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