Vegetable-Bacon Kebabs
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 summer squash, about 3/4 lb
- 2 zucchini, about 3/4 lb
- 4 medium onions
- 4 large sweet red peppers
- 1⁄2 cup oil
- 1⁄4 cup cider or 1/4 cup wine vinegar
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried thyme
- 2 tablespoons fresh parsley, minced6-8 slices bacon, cut in 1-inch pieces
directions
- Wash squash and zucchini and cut in 1-inch slices.
- Peel onions and cut in 12 squares each.
- Place vegetables in a plastic bag.
- Mix oil, vinegar and herbs.
- Pour into bag; close bag tightly, and turn to coat vegetables well.
- Marinate at room temperature at least 2 hours.
- Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.
- Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>