Total Time
2hrs 10mins
Prep 2 hrs
Cook 10 mins

Copied from a barbecue cookbook from the library. The preparation time includes the marinating time.

Ingredients Nutrition

Directions

  1. Wash squash and zucchini and cut in 1-inch slices.
  2. Peel onions and cut in 12 squares each.
  3. Place vegetables in a plastic bag.
  4. Mix oil, vinegar and herbs.
  5. Pour into bag; close bag tightly, and turn to coat vegetables well.
  6. Marinate at room temperature at least 2 hours.
  7. Thread vegetables on skewers, alternating types and placing a bacon piece vegetables at intervals.
  8. Grill 4 to 6 inches over hot coals 10 to 15 minutes, turning to cook evenly and brushing with marinade now and then.

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