Vegetable Artichoke Dip

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READY IN: 40mins
Recipe by Candace Michelle

Excellent served with bagel or pita chips!

Ingredients Nutrition


  1. Preheat oven to 350F and lightly spritz a baking dish or 9" pie pan with cooking spray (Pam).
  2. In a large bowl, combine artichokes, soup, carrots, 1/2 of the cheese, broccoli, and mustard.
  3. Mix well.
  4. Bake in prepared dish for 20 minutes.
  5. Sprinkle with remaining cheese and bake another 5 minutes or until cheese is melted.

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