25 Reviews

I made these for a holiday open house and they were a HUGE hit! Serve warm...once they're cold they not as yummy!

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hugabugnikki December 30, 2008

I also did a trial run on this recipe for my holiday get togethers coming up soon, I made as stated this time, but next time I might omit the carrot and do a couple minor amount adjustments, I might add in some cooked spinach too, this was really a great appy Elly, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz September 27, 2006

Instead of appetizer, served as side dish with grilled chicken. Guests said it was like a vegetable quiche. Kids ate it, too. Will definitely make again.

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Tessachef September 19, 2006

This is a wonderful recipe, thanks for sharing. I added chopped broccoli, because we like it and it is good for you. Also, I made it with gluten free king arthur flour, because my daughter needs gf flour. Thanks again, it is delicious.

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Grandma Winnie November 09, 2014

These are a yummy way to use zuchinni from the garden. I usually spice mine up a little more. My DS loves them cold as a snack.

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Miss ErinAnn November 09, 2012

Made it as a side dish for a pot luck- everyone really enjoyed the flavors! I only had a cheese grater so the squash (no zucchini) and carrot were very well ground into the mix (which helped the consistency). To round out the proportions, I added a bag of spinach steamed for 10 minutes and it fit in perfectly. Next time may increase the amount of parmesan, but everything else was perfect. Also worth noting: YES Sriracha sauce!

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steph.smith.5587 September 14, 2012

This was a very good zucchini appetizer. I served it with the sour cream that has chives in it. Really good! Thanks for posting this lovely recipe.

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gwynn August 03, 2012

I don't know what I did, but these were really bland for us. I followed the recipe to a T, including adding a bit more chopped garlic than the recipe stated and they were bland. Really bland. I guess I can tweak them to be more flavourful. I tasted the first one then called Hubby and he said they were OK. Maybe less flour? I don't know. I think the recipe is definitely one I can tweak. I am still going to serve it tomorrow to my friends coming for Thanksgiving dinner to see their suggestion on what it's missing for our taste. I triple checked the recipe and didn't miss a thing, so I don't know what it is, but these were just very tasteless.

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Cathy17 October 09, 2011

Tasty way to use up some zucchini that needed eating! I actually mixed zucchini and squash and made a half recipe. It turned out really well. Different way to get in some vegetables. Thanks for posting!

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StacyMD187373 July 29, 2010

These are excellent. Followed the recipe exactly and really enjoyed the taste. Leftovers make a great breakfast slice.

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Camden Cook November 01, 2009
Vegetable Appetizer Squares