I made these for a holiday open house and they were a HUGE hit! Serve warm...once they're cold they not as yummy!
I also did a trial run on this recipe for my holiday get togethers coming up soon, I made as stated this time, but next time I might omit the carrot and do a couple minor amount adjustments, I might add in some cooked spinach too, this was really a great appy Elly, thanks for sharing hon!...Kitten:)
Instead of appetizer, served as side dish with grilled chicken. Guests said it was like a vegetable quiche. Kids ate it, too. Will definitely make again.
This is a wonderful recipe, thanks for sharing. I added chopped broccoli, because we like it and it is good for you. Also, I made it with gluten free king arthur flour, because my daughter needs gf flour. Thanks again, it is delicious.
These are a yummy way to use zuchinni from the garden. I usually spice mine up a little more. My DS loves them cold as a snack.
Made it as a side dish for a pot luck- everyone really enjoyed the flavors! I only had a cheese grater so the squash (no zucchini) and carrot were very well ground into the mix (which helped the consistency). To round out the proportions, I added a bag of spinach steamed for 10 minutes and it fit in perfectly. Next time may increase the amount of parmesan, but everything else was perfect. Also worth noting: YES Sriracha sauce!
This was a very good zucchini appetizer. I served it with the sour cream that has chives in it. Really good! Thanks for posting this lovely recipe.
I don't know what I did, but these were really bland for us. I followed the recipe to a T, including adding a bit more chopped garlic than the recipe stated and they were bland. Really bland. I guess I can tweak them to be more flavourful. I tasted the first one then called Hubby and he said they were OK. Maybe less flour? I don't know. I think the recipe is definitely one I can tweak. I am still going to serve it tomorrow to my friends coming for Thanksgiving dinner to see their suggestion on what it's missing for our taste. I triple checked the recipe and didn't miss a thing, so I don't know what it is, but these were just very tasteless.
Tasty way to use up some zucchini that needed eating! I actually mixed zucchini and squash and made a half recipe. It turned out really well. Different way to get in some vegetables. Thanks for posting!
These are excellent. Followed the recipe exactly and really enjoyed the taste. Leftovers make a great breakfast slice.