Vegetable and Turkey Pot Roast

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Absolutely delicious comfort food. Turkey isn't only for Thanksgiving!

Ingredients Nutrition


  1. Heat oil in a pot. Add thighs which have been sprinkled with salt and pepper. Fry until skin is crisp on both sides.
  2. Add onion and garlic. Fry until softened a bit. Stir in basil, thyme, and water. Cover and simmer 20 minutes.
  3. Add carrots. Cover and simmer 10 minutes.
  4. Add potatoes. Cover and simmer 20 minutes, or until done.
  5. Combine cornstarch and 1/4 cup cold water.
  6. Remove chicken and vegetables to a platter.
  7. Stir cornstarch mixture into the liquid in the pot. Bring to a boil. Cook until thickened, stirring constantly. Pour over turkey and vegetables and serve.


Most Helpful

Very good. My vegetables soaked up all of the water so I had to add one more cup, and I made a separate side of turkey gravy.

Melissa Bell December 04, 2005

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