Vegetable and Tofu Noodle Bowl With Peanut Sauce

"If you like peanut sauce on your noodles, this is great comfort food (at least for me). Get a bowl, curl up on the couch, and watch a movie! You can also substitute chicken or shrimp for the tofu (then it wouldn't be vegetarian, of course - the tofu is great in it, though). Add or subtract what you like, and let me know how it turns out!"
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

  • 8 ounces whole wheat spaghetti, uncooked
  • 14 cup low-sodium teriyaki sauce
  • 2 tablespoons hot water
  • 3 tablespoons creamy peanut butter
  • 14 teaspoon hot chili sauce, such as Sriracha or 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic, minced
  • 1 (16 ounce) tofu, extra firm water-packed (drained)
  • 2 tablespoons teriyaki sauce (your choice, for marinating tofu) or 2 tablespoons soy sauce (your choice, for marinating tofu)
  • 1 (16 ounce) bag frozen vegetables (stir fry variety, Safeway has a good one)
  • 1 12 tablespoons low sodium soy sauce
  • 13 cup dry roasted peanuts, chopped
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directions

  • Prepare the tofu: Place tofu between several layers of heavy-duty paper towels. Cover tofu with additional paper towels, and let stand 5 minutes, pressing occasionally.
  • Cut the tofu into 1/2-inch cubes and place in a bowl. Add either soy sauce or teriyaki sauce, and toss to coat the tofu. Cover and chill for at least 1 hour.
  • For the noodle bowl:

  • Cook pasta according to package directions, omitting salt and fat; drain and set aside.
  • Combine teriyaki sauce, hot water, peanut butter, and hot chile sauce (or red pepper flakes), stirring with a whisk.
  • Heat the sesame oil in a large nonstick skillet over medium-high heat. Add minced garlic, and sauté 1 minute.
  • Add tofu; sauté for 5 minutes or until tofu has browned a little.
  • Add teriyaki sauce mixture, and cook for 2 minutes.
  • Add pasta, vegetables, and soy sauce; cook until thoroughly heated, stirring well.
  • Remove from heat and sprinkle with peanuts.

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RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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