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Total Time
30mins
Prep 15 mins
Cook 15 mins

Wonderful dish with 3 searvings of veggies and succulent shrimp. lots of flavor!!!

Ingredients Nutrition

Directions

  1. Heat EVOO in a large skillet on medium heat.
  2. Add shrimp, garlic, onion, blk pepper, salt, and cayenne.
  3. Cook until done.
  4. Add red pepper, asparagus, cilantro, and lime juice; cover and heat until vegetables are tender but still crisp too.
  5. In large pot combine corn, black beans, green chilies, and tomatoes; heat well.
  6. Stir shrimp and veggies into pot and mix thoroughly.
  7. Serve hot and enjoy.