Vegetable and Rusk Hummus

Chef #1308294's Note:

I made this today with no clue of what I was doing. Fortunately, it turned out great!

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Serves: 7-8

Yield: 7.0 generou ...

• 2 (15 ounce) cans low-sodium chickpeas
• 1 (15 ounce) can diced fire roasted tomatoes
• 2 tablespoons of your choice hummus , can be tahini, pine nut, Greek olive etc
• chopped bell pepper
• chopped green onion
• 1 grated carrot (the big, long ones)
• chopped cilantro
• 1 dash roasted red pepper , spice
• 1 dash of southwest-style pepper
• 1 dash garlic salt
• 1 dash cumin
• 1 dash chili powder
• 1 dash paprika
• 1 dash parsley (yes, I used a lot of spices, but trust me, it's worth it!)
• 1 dash of regular ground pepper
• 2 crushed holland rusks

Directions:

1. 1. Drain chickpeas and pour into a big bowl.
2. 2. Add other ingredients and mix.
3. 3. Pulse in food processor until it becomes thick and paste-like.
4. 4. Enjoy! We had ours with pita chips and it was great.