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    You are in: Home / Recipes / Vegetable and Rice Soup Recipe
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    Vegetable and Rice Soup

    Vegetable and Rice Soup. Photo by Debbwl

    1/1 Photo of Vegetable and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Deantini's Note:

    I threw this soup together one night when I was not feeling well, and it hit the spot for me

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Heat broth to simmering in sauce pan.
    2. 2
      Meanwhile chop all vegetables and add to the broth along with lemon juice and rice.
    3. 3
      Let simmer for approx 30 min or until vegetables are soft.
    4. 4
      Add salt to taste.

    Ratings & Reviews:

    • on October 06, 2013


      Yes this did hit the spot! We were both thoroughly satisfied with the serving size. DH looked at it and said where's the meat? But after two bites said I take that back it is a good five stars as is. I also liked Annacia's idea of adding a bit of kale or spinach. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013


      Mmmmmm, broth soups are my favorite and this one is really good. I had some kale and added some to the soup, that worked very well for me. Made a big batch and bagged 10 to serving portions that are now in the freezer. Excellent soup, great taste and under 300 calories. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetable and Rice Soup

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 295.6
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 2309.5 mg
    Total Carbohydrate 42.6 g
    Dietary Fiber 3.1 g
    Sugars 7.1 g
    Protein 18.7 g

    The following items or measurements are not included:

    Thai peppers

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