Total Time
1hr
Prep 30 mins
Cook 30 mins

Another delicious low fat recipe. This is a good one for potlucks.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions omitting any oil.
  2. Add broccoli and cauliflower to boiling pasta for the last minute of cooking; drain.
  3. Rinse with cold water; drain well.
  4. Cook artichoke hearts according to package directions; drain.
  5. Rinse with cold water; drain well.
  6. Halve any large pieces.
  7. In a large mixing bowl combine pasta mixture, artichoke hearts, carrot and green onions.
  8. Add the italian dressing; toss to coat.
  9. Cover and refrigerate for 2 hours.
  10. If desired, serve on lettuce lined plates.

Reviews

(1)
Most Helpful

I made this last night with angle hair pasta broken up. Very good and quick and easy to throw together. Grated some parm. cheese and crushed croutons over the top before I served it, will make again!

anme March 02, 2007

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