Vegetable and Pasta Soup

READY IN: 35mins
Recipe by boblitt-johnson

This is a variation of a recipe I already had, but includes only ingredients I already had in the kitchen one cold afternoon. Although the original was good, I think this came out much better.

Top Review by Sydney Mike

Very nice tasting soup! I changed the recipe slightly ~ since I don't care for mushrooms very much, I left them out & I changed the chicken stock to vegetable stock! It turned out well ~ certainly something I'd make again! Many thanks for the posting!

Ingredients Nutrition


  1. Using a dutch oven, saute the onion and mushroom in oil. Add the broth, carrots, potatoes, basil, oregano, and salt. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes.
  2. Add uncooked pasta. Cover and simmer an additional 5 minutes.
  3. Add the corn, tomatoes, and Worcestershire sauce. Cover and simmer an additional 5 minutes.

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