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    You are in: Home / Recipes / Vegetable and Meatball Stew Recipe
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    Vegetable and Meatball Stew

    Average Rating:

    1 Total Reviews

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    • on October 28, 2003

      This turned out to be a good, hearty, healthy stew. The combination of vegetables was slightly different from what I have used in stews I have made in the past, but I definitely liked the combination. The meatballs were easy to make and had good flavor from the worcestershire sauce. My kids and husband thought it was good too. Thanks Nurse Di.

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    Nutritional Facts for Vegetable and Meatball Stew

    Serving Size: 1 (474 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.2
     
    Calories from Fat 152
    37%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 84.9 mg
    28%
    Sodium 676.4 mg
    28%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.1 g
    28%
    Protein 20.3 g
    40%

    The following items or measurements are not included:

    parsnips

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