Vegetable and Lentil Soup

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READY IN: 1hr 15mins
Recipe by Wendys Kitchen

A delicious but simple soup.

Ingredients Nutrition


  1. Fry leeks and ginger off in oil until softened.
  2. Add spices and lentils and fry for a few minutes.
  3. Add celery, pumpkin and stock.
  4. Bring to the boil, then simmer for one hour.
  5. * Can be served with fresh coriander and a dollop of yoghurt if you like.

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