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1/2 Photos of Vegetable and Herb Broth
1 hrs 30 mins
An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole Foods.
Units: US | Metric
Serving Size: 1 (631 g)
Servings Per Recipe: 4
The following items or measurements are not included: