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    You are in: Home / Recipes / Vegetable and Herb Broth Recipe
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    Vegetable and Herb Broth

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    • on November 17, 2009

      Oh how easy to make and how tasty to eat! I used all of the suggested herbs, straight from my garden, and also popped a bit of red pepper that I had lying around in to the broth too. We ate this with French bread and I popped the rest into the freezer for later. Made for the Veggie recipe swap in the Vegetarian forum and VERY much enjoyed thanks JB! FT:-)

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    Nutritional Facts for Vegetable and Herb Broth

    Serving Size: 1 (631 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 4
    69%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.4 g
    17%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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