Vegetable and Ham Soup

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READY IN: 50mins
Recipe by jonesies

Got this recipe from the Lite Delight cookbook. Haven't tried it yet, but plan on doing so soon.

Ingredients Nutrition

  • 2 tablespoons unsalted butter
  • 1 onion, coarsely chopped
  • 1 large potato, peeled and diced
  • 1 (16 ounce) package frozen mixed vegetables
  • 2 12 cups low-salt ham, cubed
  • 1 12 tablespoons sodium-free chicken flavor instant bouillon
  • 2 teaspoons sodium-free seasoning (Mrs. Dash original blend)
  • pepper, to taste


  1. Melt butter in Dutch oven over medium heat. Add onion; saute until tender.
  2. Add remaining ingredients and 5 cups water.
  3. Bring to boil over medium-high heat. REduce heat to simmer.
  4. Cook, uncovered, for 30 minutes, or until potato is tender.

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