Vegetable and Ground Turkey Soup

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for a very satisfying healthy low carb meal. I've found that extra lean ground turkey tends to be chewy and doesn't absorb the sauce and spice very well so I use regular ground turkey. You can use chicken, beef or veggie broth and any additional veggies that you like.

Ingredients Nutrition

Directions

  1. Heat olive oil in large pot and saute onions and celery until translucent, about 5-7 minutes.
  2. Add ground turkey and season with salt and pepper, add the minced garlic.
  3. Brown until no longer pink while stirring and breaking up large chunks of meat, drain well and return to pot.
  4. Add stewed tomatoes with juice along with remainder of ingredients.
  5. Bring to a boil, cover and simmer for an hour 1/2 or until veggies are soft.
Most Helpful

4 5

I substituted cabbage for the zucchini and chicken broth (one without preservatives) for the beef broth. I felt healthy eating it and the taste was great, leaving a satisfied feeling.