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1/1 Photo of Vegetable and Ground Turkey Soup
1 hrs 30 mins
This has to be the easiest soup ever to make. It's like beef stew but subbing out the beef for ground turkey. I started making this when I cut back my beef intake. I don't add potatoes which makes for a very satisfying healthy low carb meal. I've found that extra lean ground turkey tends to be chewy and doesn't absorb the sauce and spice very well so I use regular ground turkey. You can use chicken, beef or veggie broth and any additional veggies that you like.
Units: US | Metric
Serving Size: 1 (572 g)
Servings Per Recipe: 4
The following items or measurements are not included:
beef stew seasoning