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    You are in: Home / Recipes / Vegetable and Ground Beef Soup Recipe
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    Vegetable and Ground Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ruth Tisdale's Note:

    Wholesome, hearty, and nutritious.

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    Units: US | Metric


    1. 1
      Sauté beef in pot or skillet until browned.
    2. 2
      Add the beef, onion, cabbage and water in a large pot and boil until cabbage is tender.
    3. 3
      Add the rest of the ingredients.
    4. 4
      Add water till you have 2 inches of water above the solid part of soup.
    5. 5
      Bring to a boil and then turn heat down and simmer about 45 minutes.

    Ratings & Reviews:

    • on December 03, 2009


      Terrific soup! While searching for ground beef in my freezer, I located ground hot sausage, as well. Also, I used frozen mixed veges and beef broth instead of water. In place of oregano, I used Italian seasoning, with extra thyme. GOTTA LOVE the cabbage and barley.

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    • on September 30, 2009


      This is great! Just like everyone else I changed the recipe to suit the tastes of myself and my family. I didn't add cabbage, basil or barley. I used 3 large potatoes and I didn't actually have tomato sauce so I used 8 ounces of Spaghetti sauce (roasted garlic and onion). I sauteed the onions with some garlic with the ground beef. And I used 1lb fresh tomatoes and 1lb diced canned as well, I hate canned carrots so I used some fresh baby carrots. Also, I used the crockpot. I put it on low for three hours and everything was tender... Thanks! This is a keeper.

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    • on August 14, 2009


      Wow! "Wholesome and Hearty" is right! I changed it up a little bit by browning the meat with olive oil, garlic and onion. I used 1 can of diced tomatoes with oregano and spices added in. I also added a can of peas and carrots. I didn't use any cabbage in the soup. This recipe was great, I think you could pretty much add anything you want. It was even great a week later when I ate the frozen left overs for lunch! It makes A LOT! Thanks so much!

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    Read All Reviews (14)


    Nutritional Facts for Vegetable and Ground Beef Soup

    Serving Size: 1 (561 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.0
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.4 g
    Cholesterol 35.1 mg
    Sodium 421.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 7.7 g
    Sugars 10.6 g
    Protein 17.9 g

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