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    You are in: Home / Recipes / Vegetable and Ground Beef Soup Recipe
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    Vegetable and Ground Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ruth Tisdale's Note:

    Wholesome, hearty, and nutritious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté beef in pot or skillet until browned.
    2. 2
      Add the beef, onion, cabbage and water in a large pot and boil until cabbage is tender.
    3. 3
      Add the rest of the ingredients.
    4. 4
      Add water till you have 2 inches of water above the solid part of soup.
    5. 5
      Bring to a boil and then turn heat down and simmer about 45 minutes.

    Ratings & Reviews:

    • on December 03, 2009

      55

      Terrific soup! While searching for ground beef in my freezer, I located ground hot sausage, as well. Also, I used frozen mixed veges and beef broth instead of water. In place of oregano, I used Italian seasoning, with extra thyme. GOTTA LOVE the cabbage and barley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      This is great! Just like everyone else I changed the recipe to suit the tastes of myself and my family. I didn't add cabbage, basil or barley. I used 3 large potatoes and I didn't actually have tomato sauce so I used 8 ounces of Spaghetti sauce (roasted garlic and onion). I sauteed the onions with some garlic with the ground beef. And I used 1lb fresh tomatoes and 1lb diced canned as well, I hate canned carrots so I used some fresh baby carrots. Also, I used the crockpot. I put it on low for three hours and everything was tender... Thanks! This is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2009

      55

      Wow! "Wholesome and Hearty" is right! I changed it up a little bit by browning the meat with olive oil, garlic and onion. I used 1 can of diced tomatoes with oregano and spices added in. I also added a can of peas and carrots. I didn't use any cabbage in the soup. This recipe was great, I think you could pretty much add anything you want. It was even great a week later when I ate the frozen left overs for lunch! It makes A LOT! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Vegetable and Ground Beef Soup

    Serving Size: 1 (561 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 33
    13%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 35.1 mg
    11%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 7.7 g
    30%
    Sugars 10.6 g
    42%
    Protein 17.9 g
    35%

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