Vegetable and Ground Beef Soup

READY IN: 1hr 20mins
Recipe by Ruth Tisdale

Wholesome, hearty, and nutritious.

Top Review by Charlie Rush

Terrific soup! While searching for ground beef in my freezer, I located ground hot sausage, as well. Also, I used frozen mixed veges and beef broth instead of water. In place of oregano, I used Italian seasoning, with extra thyme. GOTTA LOVE the cabbage and barley.

Ingredients Nutrition


  1. Sauté beef in pot or skillet until browned.
  2. Add the beef, onion, cabbage and water in a large pot and boil until cabbage is tender.
  3. Add the rest of the ingredients.
  4. Add water till you have 2 inches of water above the solid part of soup.
  5. Bring to a boil and then turn heat down and simmer about 45 minutes.

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