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    You are in: Home / Recipes / Vegetable and Chicken Lo Mein Recipe
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    Vegetable and Chicken Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    CaliforniaJan's Note:

    This lo mein is great hot or cold, packed for lunches. Easy to make vegetarian by substituting firm tofu for the chicken. From Sunset Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in a large pot of salted boiling water until just tender to the bite, 4 to 5 minutes. Drain and mix with sesame oil. In a small bowl, combine hoisin and soy sauce.
    2. 2
      Pour 1 tablespoons canola oil into a 12-in. nonstick frying pan over medium-high heat. Add ginger, garlic, green onions, carrots, celery, and red onion, and stir often just until softened, 2 to 4 minutes. Add chicken and bean sprouts and stir just until warm. Turn out into a bowl and keep warm.
    3. 3
      Wipe frying pan clean. Pour remaining 1 tablespoons oil into pan over medium heat. Add noodles; stir and turn occasionally until light brown, 3 to 5 minutes.
    4. 4
      Pour hoisin mixture and chicken mixture over noodles, add cilantro, and mix gently.
    5. 5
      *To substitute fresh angel hair pasta for Chinese egg noodles, use 9 oz. and cook 45 seconds.

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    Ratings & Reviews:

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    Nutritional Facts for Vegetable and Chicken Lo Mein

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 114
    23%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.3 mg
    24%
    Sodium 822.9 mg
    34%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 5.7 g
    23%
    Sugars 10.6 g
    42%
    Protein 15.3 g
    30%

    The following items or measurements are not included:

    chicken

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