Vegetable and Chicken Casserole!

Submitted by BsWife

"Yummmy dish for the winter, you can sub the chicken for any other kind of meat or leave it out if you wish!!"

 

• Ready In: 2hrs 20mins
• Ingredients: 6
• Serves: 3-4

ingredients

• 2 carrots, peeled and sliced
• 1 whole onion, diced
• 3 medium potatoes, cut into cubes
• 1 (15 ounce) can green beans, sliced (fresh or frozen are also fine.)
• 1 whole chicken or 2 chicken breasts, cut into cubes
• chicken stock cube

directions

1. peel all vegetables and put into a casserole dish, add the chicken and cover with water.
2. Crumble the stock cube in the dish and stir.
3. Put into the oven for about 2 hours on 150-200 degrees Celsius.
4. Take it out and thicken with gravy granules if required!