Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous

Ingredients Nutrition


  1. Saute onions until soft, add carrots, water, tomato sauce, salt,& ginger and simmer for 10 min, covered.
  2. Add potatoes& spices and cook for another 10 min.
  3. Add cabbage and cook until tender.

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