Vegetable Achard

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READY IN: 25mins
Recipe by Coasty

South African pickled vegetables, great with curry or bobote

Ingredients Nutrition


  1. Julienne cabbage, carrots, green beans and cauliflower and set aside.
  2. Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.

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