Vegemite on Toast

Total Time
5mins
Prep
1 min
Cook
4 mins

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

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Ingredients

Nutrition
  • 2 slices bread, preferable white
  • 18 teaspoon vegemite, more if you are game
  • 12 teaspoon butter or 12 teaspoon margarine, Generous serve is recommended

Directions

  1. Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
  2. Other variations include:.
  3. - vegemite on toast with cheese, then grill to melt.
  4. - vegemite with cheese and tomato, then grill.