Vegemite Downunder
photo by Tisme
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 English muffin, split, toasted and buttered
- 2 teaspoons vegemite
- 2 slices processed cheese (such as Kraft singles)
- 2 eggs, poached (or scrambled)
directions
- Spread each half of English muffin with 1 teaspoon Vegemite.
- Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).
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Reviews
-
I have to admit, I was skeptical of anything called vegemite....reminded me of I Love Lucy and her Vegi something drink. Warning....the vegemite is very salty, so do not salt your egg. I used white American cheese, and although I can't say I'd make this again, but for a one time try, this was edible. A fun thing to make and try while on ZWT8.
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My family give a BIG 5 stars for this delicious Aussie Breakfast (we had them for lunch)....actually we would give way more than 5 stars if we could. Made as written for my family and with gluten-free muffins and gluten-free imitation vegemite for me. We used Kraft processed cheese slices too. Served topped with some ground pepper. Photo also to be posted. Reviewed for ZWT8 visit to Australia
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.