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    You are in: Home / Recipes / Vegemite Downunder Recipe
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    Vegemite Downunder

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 12, 2012

      I have to admit, I was skeptical of anything called vegemite....reminded me of I Love Lucy and her Vegi something drink. Warning....the vegemite is very salty, so do not salt your egg. I used white American cheese, and although I can't say I'd make this again, but for a one time try, this was edible. A fun thing to make and try while on ZWT8.

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    • on August 04, 2012

      My family give a BIG 5 stars for this delicious Aussie Breakfast (we had them for lunch)....actually we would give way more than 5 stars if we could. Made as written for my family and with gluten-free muffins and gluten-free imitation vegemite for me. We used Kraft processed cheese slices too. Served topped with some ground pepper. Photo also to be posted. Reviewed for ZWT8 visit to Australia

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    • on April 28, 2013

      I have often had an egg or cheese on toast with vegemite but this is first time I have had both the egg and the cheese on a muffin (I used a wholegrain muffin) and it was absolutely delicious and thoroughly enjoyed, thank you Mikekey, made for Everyday A Holiday tag game.

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    • on April 27, 2013

      Made as written..... All I can say is....... "Awesome"

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    • on August 09, 2012

      Loved this! I've always liked vegemite on toast with butter, but with egg and cheese it was even better! I poached the eggs in a little vinegar and boiling water, then I let them cook until they were a bit runny inside. Very easy recipe and perfect for breakfast! Thanks! Made for ZWT8.

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    Nutritional Facts for Vegemite Downunder

    Serving Size: 1 (207 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 415.9
     
    Calories from Fat 178
    42%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.4 g
    47%
    Cholesterol 396.3 mg
    132%
    Sodium 1386.8 mg
    57%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 28.4 g
    56%

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