Vegemite Downunder

READY IN: 15mins
Recipe by Outta Here

An Aussie breakfast treat

Top Review by breezermom

I have to admit, I was skeptical of anything called vegemite....reminded me of I Love Lucy and her Vegi something drink. Warning....the vegemite is very salty, so do not salt your egg. I used white American cheese, and although I can't say I'd make this again, but for a one time try, this was edible. A fun thing to make and try while on ZWT8.

Ingredients Nutrition


  1. Spread each half of English muffin with 1 teaspoon Vegemite.
  2. Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).

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