Total Time
15mins
Prep 5 mins
Cook 10 mins

An Aussie breakfast treat

Ingredients Nutrition

Directions

  1. Spread each half of English muffin with 1 teaspoon Vegemite.
  2. Top each half with 1 slice of cheese and a poached egg on top of cheese. (or scrambled eggs).
Most Helpful

I have to admit, I was skeptical of anything called vegemite....reminded me of I Love Lucy and her Vegi something drink. Warning....the vegemite is very salty, so do not salt your egg. I used white American cheese, and although I can't say I'd make this again, but for a one time try, this was edible. A fun thing to make and try while on ZWT8.

breezermom August 12, 2012

My family give a BIG 5 stars for this delicious Aussie Breakfast (we had them for lunch)....actually we would give way more than 5 stars if we could. Made as written for my family and with gluten-free muffins and gluten-free imitation vegemite for me. We used Kraft processed cheese slices too. Served topped with some ground pepper. Photo also to be posted. Reviewed for ZWT8 visit to Australia

**Jubes** August 03, 2012

I have often had an egg or cheese on toast with vegemite but this is first time I have had both the egg and the cheese on a muffin (I used a wholegrain muffin) and it was absolutely delicious and thoroughly enjoyed, thank you Mikekey, made for Everyday A Holiday tag game.

I'mPat April 28, 2013