Vegemite and Rosemary Cutlets

READY IN: 18mins
Recipe by Mandy

I love lamb cutlets and this recipe caught my eye on a Kraft website.

Top Review by Elmotoo

I'm not a fan of lamb so I used turkey cutlets. WOW! This is so easy - quick to put together, quick to cook. the cutlets caramelized beautifully! and so delicious.... dh said vegemite is pure umami. he raised his eyebrows at me when i told him what was for dinner but he loved it. heh heh heh. the kids, too. even THE PICKY ONE. The rosemary really shone through. this is a keeper! Made for Aussie Swap 5/12. Thank you for sharing!

Ingredients Nutrition


  1. COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
  2. BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.

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